“So, does the meat live up to all the hard work that goes into it? It most certainly does. The pulled lamb is a thing of beauty tender and totally devoid of fibrous, chewy strands. It is also extremely juicy from the house-made apple-heavy sauce that is drizzled over it before serving.”
The Straits Times
“They have beef ribs, beef brisket, lamb and chicken — and they smoke all their meat in-house. You can pop behind and see the huge racks of wood beside the smokers. I love their flavourful and fork-tender beef brisket. Delicious! “
The Malay Mail
“Reasons to visit Beard Brothers BBQ: you are not going to find better, more authentic barbecue in Malaysia; it is incredible food – smoky, tender, and moist.”
The Yum List
“All their meats are smoked for about 14 hours with firewood, guaranteeing an authentic Texas-style barbecue. We recommend coming early as they can sell out as quickly as two hours after they open.”
TimeOut