SMOKED CHICKEN WINGS

Description

Smoky Chicken Wings Cooking Method:

Deep Fried
Step 1: 
Set oil to 150°C and fry your frozen wings for 7-8 minutes
or the internal temperature is at 73°C.

Step 2: 
Mix with room temperature glaze while still hot.

Air Fryer
Step 1: 
Set the air fryer to 200°C and cooked for 7-10 minutes
or until the internal temperature is at 73°C.

Step 2: 
Mix with room temperature glaze while still hot.