2 Weeks Cured Pastrami & Smoked for 14 hours, Mustard, Swiss Cheese, Salted Cabbage Relish, Sourdough Rye Bread.
120g of New York Pastrami
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Pulled Beef, Brisket, Black Pepper,
For all you cheese lovers, the marriage between our s
2 Weeks Cured Pastrami & Smoked for 14 hours, Mus