2 Weeks Cured Pastrami & Smoked for 14 hours, Mustard, Swiss Cheese, Salted Cabbage Relish, Sourdough Rye Bread.
400g of New York Pastrami
There are no reviews yet.
Your email address will not be published. Required fields are marked *
Your review *
14 Days Brined Salt Beef, Cooked Low & Slow for 5 Hours,
Onion Roll, Homemade Sausage, Mustard Sauce, Keramat Sauce & Pickl