14 Days Brined Salt Beef, Cooked Low & Slow for 5 Hours, Mustard, Pickled Onions & Cucumbers, Sourdough Rye Bread.
400g of London Salt Beef
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2 Weeks Cured Pastrami & Smoked for 14 hours, Mus
14 Days Brined Salt Beef, Cooked Low & Slow for 5 Hours,