OUR STORY

Man likes hunting in the wild and traversing the great outdoors. It is a thrilling adventure that keeps man on his toes. One day, man stumbled on a new part of the rainforest he had never set foot in before. After hours of fascinating exploration, man realized he was hopelessly lost. Feeling hungry, man shot himself a small deer. While building a fire and preparing to cook his dinner, man discovered the secret techniques of smoking meats through a sacred portal called YouTube.

So elated was man that he sent up smoke signals, which attracted the attention of another man who was also hunting in the same part of the rainforest. Coincidentally, both man and his new friend were blessed with luxuriant facial hair, which provided much-needed protection from the fire and smoke. And that, friends, was how Beard Brothers came to be.

Meet the Beard Brothers

Chief Pitmaster Nazri Jameson is a culinary arts graduate who decided to embrace the challenge of producing perfectly barbecued halal briskets. His obsession with it had him laboring for almost five months, honing his technique and recipe to achieve his vision of the perfectly barbecued brisket.

His fellow Pitmaster and Bearded Bro, Afif Ter, shares his vision of diversifying the halal food culture. Together, they aim to create accessible and authentic halal alternatives of world cuisine while building an inclusive social community through wholesome good food. In tandem with that, the bearded duo is on a mission to redefine the perception of fast food with their philosophy of slow cooking for full-flavoured goodness.

BEARD BROTHERS BBQ

PG-1, Tropicana Avenue, Persiaran Tropicana Golf & Country Resort, PJU 2, 47410 Petaling Jaya, Malaysia.

OUR BRANDS

BEARD BROTHERS BBQ

Low & Slow Wood Fired Barbeque

The core of what defines Beard Brothers, our barbecued halal briskets are a labor of love, taking 20 hours to prep and cook before they are ready to be served. Using meats sourced from Australia for their high standards of food safety, animal welfare, and quality assurance, we take pride in serving juicy and tender fall-off-the-bone briskets, beef short ribs, pulled lamb and more.

At Beard Brothers’ BBQ, we are driven by a simple goal: to provide an authentic, delicious, and wholesome halal BBQ meals in a fun and welcoming dining atmosphere for all. In our age of speed and mobile connectivity, we should all be spending more quality time with friends and family over good food and stimulating conversations.

BEARD BROTHERS DELI

Premier Craft Meats

Beard Brothers’ Deli offers a range of delicious sandwiches made fresh daily, with our specially cured meats and homemade sauces to delight the Malaysian palate. Our bestsellers include smoky pastrami and salt beef sandwiches on healthy rye bread, with our special homemade sauerkraut topped with mustard for that mouth-watering explosion of flavor.

Driven by our principle of minimizing waste wherever possible, the meats in our sandwiches are supplied by Beard Brothers’ BBQ, which also ensures that our food standards remain consistent throughout. If you are looking for a fresh and quick snack in a cozy and light-hearted atmosphere, head on over.

UMAMI BORU

Late Night Ramen

A Japanese-inspired name that means ‘Savoury Bowl’ | is poised to bring you the best halal Ramen experience in Malaysia. Staying true to our group philosophy of slow cooking, our ramen broth is cooked for 10 hours to allow the savory goodness from the BBQ meats to be fully infused into the broth. We also use excess cow parts in the broth to minimize wastage, which helps enhance the full-flavor goodness.

An exciting new F&B offering by the Beard Brothers group, Umami Boru is part of the group’s expansion to create more accessible and authentic halal alternatives of world cuisine. Umami Boru will be available via accessible venues such as pop-up cafes and street food outlets in Klang Valley.

BEARD BROTHERS MEATS

Halal Meat Artisans

Beard Brothers Meats is your premier online butchery and supply, bringing your favourite cuts and BBQ flavours straight to your doorstep. In line with our philosophy bringing only the best products with the best value to you. Visit www.beardbrothers.com.my to order now.

RIZALAR

Malrish Coffee

Beard Brothers is all about expanding our culinary and creative horizons. Yet another creative by-product of our late nights of smoking meats, Rizalar is our own special brand of cold brew and so-called ‘halal Baileys’, aka the Original Le Creme.

Our aromatic and smooth craft coffee beverages are available at Beard Brothers’ Deli as the perfect accompaniment to our smoky pastrami and salt beef sandwiches. Or if you just need a pick-me-up or fancy seriously good coffee, come check us out.

CUSTOMER REVIEW

For the meat lovers, look no further than this place. Meat in all it’s goodness. I’d recommend for the first-timer, The Texas Star Set. 100g Beef Brisket, with a hefty amount of sides. The meat was smoked to perfection, so succulent and tender. Every bite will sure to make you wanting more. But Hey, don’t take my word for it, come and taste it yourself. 

Syazwan Jafri Local Guide | Source, Google Review

Hands down and simply one of the best BBQ joints. Comparing to the BBQ joints I tried in the US. I would say this is a world-class cuisine. 

Mac J Imbayan Source, Facebook Review

BEST PLACE TO GET BBQ FOOD

Best place to get BBQ Food. The meats are tender and juicy. My personal recommendation is the beef ribs. Worth every penny.

Haziq Gani Source, Trip Advisor

PRESS ABOUT US

“So, does the meat live up to all the hard work that goes into it? It most certainly does. The pulled lamb is a thing of beauty tender and totally devoid of fibrous, chewy strands. It is also extremely juicy from the house-made apple-heavy sauce that is drizzled over it before serving.”

The Straits Times

Churning out perfectly barbecued briskets in Petaling Jaya

“They have beef ribs, beef brisket, lamb and chicken and they smoke all their meat in-house. You can pop behind and see the huge racks of wood beside the smokers. I love their flavourful and fork-tender beef brisket. Delicious! “

The Malay Mail

Hip joints in Klang Valley

“Reasons to visit Beard Brothers BBQ:  you are not going to find better, more authentic barbecue in Malaysia; it is incredible food smoky, tender, and moist.”

The Yum List

Beard Brothers BBQ, Best Barbecue in KL So They Say

“All their meats are smoked for about 14 hours with firewood, guaranteeing an authentic Texas-style barbecue. We recommend coming early as they can sell out as quickly as two hours after they open.”

TimeOut

Beard Brothers’ BBQ

OUR STORY

Man likes hunting in the wild and traversing the great outdoors. It is a thrilling adventure that keeps man on his toes. One day, man stumbled on a new part of the rainforest he had never set foot in before. After hours of fascinating exploration, man realized he was hopelessly lost. Feeling hungry, man shot himself a small deer. While building a fire and preparing to cook his dinner, man discovered the secret techniques of smoking meats through a sacred portal called YouTube.

So elated was man that he sent up smoke signals, which attracted the attention of another man who was also hunting in the same part of the rainforest. Coincidentally, both man and his new friend were blessed with luxuriant facial hair, which provided much-needed protection from the fire and smoke. And that, friends, was how Beard Brothers came to be.

Meet the Beard Brothers

Chief Pitmaster Nazri Jameson is a culinary arts graduate who decided to embrace the challenge of producing perfectly barbecued halal briskets. His obsession with it had him laboring for almost five months, honing his technique and recipe to achieve his vision of the perfectly barbecued brisket.

His fellow Pitmaster and Bearded Bro, Afif Ter, shares his vision of diversifying the halal food culture. Together, they aim to create accessible and authentic halal alternatives of world cuisine while building an inclusive social community through wholesome good food. In tandem with that, the bearded duo is on a mission to redefine the perception of fast food with their philosophy of slow cooking for full-flavoured goodness.

BEARD BROTHERS BBQ

PG-1, Tropicana Avenue, Persiaran Tropicana Golf & Country Resort, PJU 2, 47410 Petaling Jaya, Malaysia.

OUR BRANDS

BEARD BROTHERS BBQ

Low & Slow Wood Fired Barbeque

The core of what defines Beard Brothers, our barbecued halal briskets are a labor of love, taking 20 hours to prep and cook before they are ready to be served. Using meats sourced from Australia for their high standards of food safety, animal welfare, and quality assurance, we take pride in serving juicy and tender fall-off-the-bone briskets, beef short ribs, pulled lamb and more.

At Beard Brothers’ BBQ, we are driven by a simple goal: to provide an authentic, delicious, and wholesome halal BBQ meals in a fun and welcoming dining atmosphere for all. In our age of speed and mobile connectivity, we should all be spending more quality time with friends and family over good food and stimulating conversations.

BEARD BROTHERS DELI

Premier Craft Meats

Beard Brothers’ Deli offers a range of delicious sandwiches made fresh daily, with our specially cured meats and homemade sauces to delight the Malaysian palate. Our bestsellers include smoky pastrami and salt beef sandwiches on healthy rye bread, with our special homemade sauerkraut topped with mustard for that mouth-watering explosion of flavor.

Driven by our principle of minimizing waste wherever possible, the meats in our sandwiches are supplied by Beard Brothers’ BBQ, which also ensures that our food standards remain consistent throughout. If you are looking for a fresh and quick snack in a cozy and light-hearted atmosphere, head on over.

UMAMI BORU

Late Night Ramen

A Japanese-inspired name that means ‘Savoury Bowl’ | is poised to bring you the best halal Ramen experience in Malaysia. Staying true to our group philosophy of slow cooking, our ramen broth is cooked for 10 hours to allow the savory goodness from the BBQ meats to be fully infused into the broth. We also use excess cow parts in the broth to minimize wastage, which helps enhance the full-flavor goodness.

An exciting new F&B offering by the Beard Brothers group, Umami Boru is part of the group’s expansion to create more accessible and authentic halal alternatives of world cuisine. Umami Boru will be available via accessible venues such as pop-up cafes and street food outlets in Klang Valley.

BEARD BROTHERS MEATS

Halal Meat Artisans

Beard Brothers Meats is your premier online butchery and supply, bringing your favourite cuts and BBQ flavours straight to your doorstep. In line with our philosophy bringing only the best products with the best value to you. Visit www.beardbrothers.com.my to order now.

RIZALAR

Malrish Coffee

Beard Brothers is all about expanding our culinary and creative horizons. Yet another creative by-product of our late nights of smoking meats, Rizalar is our own special brand of cold brew and so-called ‘halal Baileys’, aka the Original Le Creme.

Our aromatic and smooth craft coffee beverages are available at Beard Brothers’ Deli as the perfect accompaniment to our smoky pastrami and salt beef sandwiches. Or if you just need a pick-me-up or fancy seriously good coffee, come check us out.

CUSTOMER REVIEW

For the meat lovers, look no further than this place. Meat in all it’s goodness. I’d recommend for the first-timer, The Texas Star Set. 100g Beef Brisket, with a hefty amount of sides. The meat was smoked to perfection, so succulent and tender. Every bite will sure to make you wanting more. But Hey, don’t take my word for it, come and taste it yourself. 

Syazwan Jafri Local Guide | Source, Google Review

Hands down and simply one of the best BBQ joints. Comparing to the BBQ joints I tried in the US. I would say this is a world-class cuisine. 

Mac J Imbayan Source, Facebook Review

BEST PLACE TO GET BBQ FOOD

Best place to get BBQ Food. The meats are tender and juicy. My personal recommendation is the beef ribs. Worth every penny.

Haziq Gani Source, Trip Advisor

PRESS ABOUT US

“So, does the meat live up to all the hard work that goes into it? It most certainly does. The pulled lamb is a thing of beauty tender and totally devoid of fibrous, chewy strands. It is also extremely juicy from the house-made apple-heavy sauce that is drizzled over it before serving.”

The Straits Times

Churning out perfectly barbecued briskets in Petaling Jaya

“They have beef ribs, beef brisket, lamb and chicken and they smoke all their meat in-house. You can pop behind and see the huge racks of wood beside the smokers. I love their flavourful and fork-tender beef brisket. Delicious! “

The Malay Mail

Hip joints in Klang Valley

“Reasons to visit Beard Brothers BBQ:  you are not going to find better, more authentic barbecue in Malaysia; it is incredible food smoky, tender, and moist.”

The Yum List

Beard Brothers BBQ, Best Barbecue in KL So They Say

“All their meats are smoked for about 14 hours with firewood, guaranteeing an authentic Texas-style barbecue. We recommend coming early as they can sell out as quickly as two hours after they open.”

TimeOut

Beard Brothers’ BBQ

OUR STORY

Man likes hunting in the wild and traversing the great outdoors. It is a thrilling adventure that keeps man on his toes. One day, man stumbled on a new part of the rainforest he had never set foot in before. After hours of fascinating exploration, man realized he was hopelessly lost. Feeling hungry, man shot himself a small deer. While building a fire and preparing to cook his dinner, man discovered the secret techniques of smoking meats through a sacred portal called YouTube.

So elated was man that he sent up smoke signals, which attracted the attention of another man who was also hunting in the same part of the rainforest. Coincidentally, both man and his new friend were blessed with luxuriant facial hair, which provided much-needed protection from the fire and smoke. And that, friends, was how Beard Brothers came to be.

Meet the Beard Brothers

Chief Pitmaster Nazri Jameson is a culinary arts graduate who decided to embrace the challenge of producing perfectly barbecued halal briskets. His obsession with it had him laboring for almost five months, honing his technique and recipe to achieve his vision of the perfectly barbecued brisket.

His fellow Pitmaster and Bearded Bro, Afif Ter, shares his vision of diversifying the halal food culture. Together, they aim to create accessible and authentic halal alternatives of world cuisine while building an inclusive social community through wholesome good food. In tandem with that, the bearded duo is on a mission to redefine the perception of fast food with their philosophy of slow cooking for full-flavoured goodness.

BEARD BROTHERS BBQ

PG-1, Tropicana Avenue, Persiaran Tropicana Golf & Country Resort, PJU 2, 47410 Petaling Jaya, Malaysia.

OUR BRANDS

BEARD BROTHERS BBQ

Low & Slow Wood Fired Barbeque

The core of what defines Beard Brothers, our barbecued halal briskets are a labor of love, taking 20 hours to prep and cook before they are ready to be served. Using meats sourced from Australia for their high standards of food safety, animal welfare, and quality assurance, we take pride in serving juicy and tender fall-off-the-bone briskets, beef short ribs, pulled lamb and more.

At Beard Brothers’ BBQ, we are driven by a simple goal: to provide an authentic, delicious, and wholesome halal BBQ meals in a fun and welcoming dining atmosphere for all. In our age of speed and mobile connectivity, we should all be spending more quality time with friends and family over good food and stimulating conversations.

BEARD BROTHERS DELI

Premier Craft Meats

Beard Brothers’ Deli offers a range of delicious sandwiches made fresh daily, with our specially cured meats and homemade sauces to delight the Malaysian palate. Our bestsellers include smoky pastrami and salt beef sandwiches on healthy rye bread, with our special homemade sauerkraut topped with mustard for that mouth-watering explosion of flavor.

Driven by our principle of minimizing waste wherever possible, the meats in our sandwiches are supplied by Beard Brothers’ BBQ, which also ensures that our food standards remain consistent throughout. If you are looking for a fresh and quick snack in a cozy and light-hearted atmosphere, head on over.

UMAMI BORU

Late Night Ramen

A Japanese-inspired name that means ‘Savoury Bowl’ | is poised to bring you the best halal Ramen experience in Malaysia. Staying true to our group philosophy of slow cooking, our ramen broth is cooked for 10 hours to allow the savory goodness from the BBQ meats to be fully infused into the broth. We also use excess cow parts in the broth to minimize wastage, which helps enhance the full-flavor goodness.

An exciting new F&B offering by the Beard Brothers group, Umami Boru is part of the group’s expansion to create more accessible and authentic halal alternatives of world cuisine. Umami Boru will be available via accessible venues such as pop-up cafes and street food outlets in Klang Valley.

BEARD BROTHERS MEATS

Halal Meat Artisans

Beard Brothers Meats is your premier online butchery and supply, bringing your favourite cuts and BBQ flavours straight to your doorstep. In line with our philosophy bringing only the best products with the best value to you. Visit www.beardbrothers.com.my to order now.

RIZALAR

Malrish Coffee

Beard Brothers is all about expanding our culinary and creative horizons. Yet another creative by-product of our late nights of smoking meats, Rizalar is our own special brand of cold brew and so-called ‘halal Baileys’, aka the Original Le Creme.

Our aromatic and smooth craft coffee beverages are available at Beard Brothers’ Deli as the perfect accompaniment to our smoky pastrami and salt beef sandwiches. Or if you just need a pick-me-up or fancy seriously good coffee, come check us out.

CUSTOMER REVIEW

For the meat lovers, look no further than this place. Meat in all it’s goodness. I’d recommend for the first-timer, The Texas Star Set. 100g Beef Brisket, with a hefty amount of sides. The meat was smoked to perfection, so succulent and tender. Every bite will sure to make you wanting more. But Hey, don’t take my word for it, come and taste it yourself. 

Syazwan Jafri Local Guide | Source, Google Review

Hands down and simply one of the best BBQ joints. Comparing to the BBQ joints I tried in the US. I would say this is a world-class cuisine. 

Mac J Imbayan Source, Facebook Review

BEST PLACE TO GET BBQ FOOD

Best place to get BBQ Food. The meats are tender and juicy. My personal recommendation is the beef ribs. Worth every penny.

Haziq Gani Source, Trip Advisor

PRESS ABOUT US

“So, does the meat live up to all the hard work that goes into it? It most certainly does. The pulled lamb is a thing of beauty tender and totally devoid of fibrous, chewy strands. It is also extremely juicy from the house-made apple-heavy sauce that is drizzled over it before serving.”

The Straits Times

Churning out perfectly barbecued briskets in Petaling Jaya

“They have beef ribs, beef brisket, lamb and chicken and they smoke all their meat in-house. You can pop behind and see the huge racks of wood beside the smokers. I love their flavourful and fork-tender beef brisket. Delicious! “

The Malay Mail

Hip joints in Klang Valley

“Reasons to visit Beard Brothers BBQ:  you are not going to find better, more authentic barbecue in Malaysia; it is incredible food smoky, tender, and moist.”

The Yum List

Beard Brothers BBQ, Best Barbecue in KL So They Say

“All their meats are smoked for about 14 hours with firewood, guaranteeing an authentic Texas-style barbecue. We recommend coming early as they can sell out as quickly as two hours after they open.”

TimeOut

Beard Brothers’ BBQ

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